Our dining hall sits in the center of camp. We meet three times a day to eat our meals together within our Adirondack style dining room. Our dining hall was replaced in 2001. At that time we enlarged the space and added a second floor. Now our dining hall offers a comfortable environment to eat our meals, family-style and is a space that we use for meetings, play rehearsals, and evening activities.
Our meals are prepared by a kitchen staff that makes it their priority that we have well-balanced meals to keep us going through a busy Brown Ledge Day. We are sensitive to allergies and food-sensitivities, and we do our best to accommodate the needs of our campers and staff. Our kitchen is inspected every summer by the State of Vermont.